T&T Ginseng Dried Japanese Scallops Small 日本干貝(小)

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Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean and pack a unique and intense flavor punch – sweet, salty and savory (or unami in Japanese term) all at once which add incredible depth to dishes. Broken or smaller sized dried scallops are best for soups or congees.

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