Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean and pack a unique and intense flavor punch – sweet, salty and savory (or unami in Japanese term) all at once which add incredible depth to dishes. Broken or smaller sized dried scallops are best for soups or congees.
T&T Ginseng Dried Japanese Scallops Small 日本干貝(小)
From: $36.00
